Initial VIP-Flight Attendant Training

You want to become a VIP Flight Attendant? Let Fly Exclusive help you!

Our VIP-Flight Attendant Training is what you are looking for. It is designed for those seeking to become a VIP cabin crew member. It provides you with the combination of the knowledge of exclusive VIP-service and well-trained service skills. You will start with a general introduction to the industry, which gives you a good overview about your duties and responsibilities of your future position as a VIP Flight Attendant. This introduction is followed by familiarization of VIP In-Flight Service and Silver Service procedures by theoretically and practical exercises. All necessary topics to be well prepared for your new task will be covered.

In addition to that you will order a real catering, which you receive, handle and serve to real passengers on our Business Jet Mock Up the next day. This way we guarantee that participants went through every process of flight preparation and of VIP-inflight service. Our Initial VIP service training equips you with all you need to fulfill your task as Corporate flight attendant comfortably.

Course Content - VIP-Flight Attendant Training

Day 1 – Introduction to General Aviation

  • Introduction to the business aviation industry
  • Corporate aircraft types
  • Private owner and charter flights
  • VVIP ́S, HNWI and head of State
  • Duties and Responsibilities (pre-flight, inflight and post flight duties)
  • Corporate and personal etiquette
  • Presenting a professional image
  • Social media etiquette
  • Networking and resources
  • Standard operational procedures
  • Customs and aircraft paperwork
  • Effective trip planning
  • Interviews and trial flights

Day 2 – Introduction to In-Flight Service

  • Cabin set up - cabin dressing and presentation
  • Galley organization and service set up
  • Professional table setting
  • Practical table setting training
  • Silver service
  • Wine and champagne (short introduction)
  • Serving wine and champagne (theoretically and practically)
  • Modern napkin folds

Day 3 – Catering and Food Safety

  • Gourmet foods and brands
  • Serving Caviar, Balik Salmon and Fois Gras
  • Wine and food pairing
  • Creative menu writing
  • Ordering of catering theoretically
  • Placing a real catering order
  • Receiving and handle catering theoretically
  • Food Safety Training and certification

Day 4 – Catering and food presentation

  • Garnishing and food plating – theoretically training
  • Culinary presentation techniques – theoretically training
  • Receive of the real catering ordered the day before
  • Storing of catering
  • Garnishing and food plating –practical training
  • Practical service unit – serving food

Day 5 – Summary and test

  • Cabin trends and latest concepts
  • Cultural differences
  • Passengers with special needs
  • VIP etiquette and service protocol
  • Practical training Inflight service
  • Practical service training-test

 

Course Schedule - Initial VIP-Level Service Training

Initial VIP-Flight Attendant Training

Start-DateEnd-DateCourseBooking
01.12.202105.12.2021Initial VIP Service Trainingbook training
24.01.202228.01.2022Initial VIP Service Trainingbook training
12.03.202216.03.2022Initial VIP Service Trainingbook training
25.05.202229.05.2022Initial VIP Service Trainingbook training
Inquire Now