Be aware of the dangers food can bring along during a flight and learn how to avoid them!
Protect your passenger, crew and your operator’s reputation from the threat and the damaging of a food poisoning or a severe reaction to a food allergen on board by avoiding mistakes in handling the food in a wrong way.
If you are working in a food handling activity like VIP Flight Attendants, Corporate Pilots working on a Private Jet without cabin crew member or as personal staff, who works on board a Business Jet, then this course is exactly what you are looking for! Fly Exclusive will train you well to prevent that danger.
Our Food Safety course provides you with the knowledge, training and certification to handle and prepare food safely in accordance to regulation. It will equip you with the theoretical principles of food hygiene and food safety, as well as with the commercial aviation specialized food safety procedures.
Course Content - Food Safety Training
- Hygienic principles
- Food Safety in general
- Training and guidance on food safety
- Corporate aviation environment and food safety
- Handling of catering - receiving, storing, reheating, serving
- How to reduce waste in the Galley
- Food Temperature Danger Zone
- Using Leftovers Safely
- Food Safety and COVID